One of my favorite condiments of all time is Worcestershire Sauce. When I use it on a food, my consumption of it can be a little on the excessive side. I douse my food in it, time and time again.
I do, however, pronounce the word worcestershire "wrong". The correct pronunciation is 'woos-tar-sher', but I say it like it's spelled (I've only met one other person that pronounces it like I do). And let me tell you, my way of saying it is more fun. It is probably one of my favorite words to say, and often the "sauce" part of the phrase worcestershire sauce, comes out sounding like shauce, which I find myself giggling at.
Oh, and my favorite thing to drown in a pool of this condiment from above??
A yummy steak, preferably cooked by the hubs. On a sidenote, I ate SO MUCH steak when I was pregnant with Baby L. I am normally not a huge meat eater, but boy did I crave it when pregnant.
What is your condiment of choice for a steak?